DARIO
323 WASHINGTON AVE N #100, Minneapolis, MN
Last inspected Apr 7, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 5 inspections on record for DARIO, spanning March 2024 to April 2026 — every one straight from Minneapolis Health Department.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Apr 7, 2026
✓1 violation
- While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
Mar 25, 2026
✕8 violations
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Post the license so it is conspicuous to consumers.
- Post the Certified Food Protection Manager certificate.
- Keep a log to record employee illness symptoms. Have it available upon request.
- Use effective cooling methods to cool TCS foods.
- Protect food from cross-contamination by using packages or covered containers.
- Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.
- While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
Mar 7, 2025
✓1 violation
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
Mar 19, 2024
–Mar 5, 2024
✕8 violations
- Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
- Have a test kit for the type of sanitizer used.
- Make sure all ready-to-eat foods and garnishes are not touched with bare hands.
- While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
- Record the date on the tag or label from the original container when the last shellstock from it is sold or served.
- Discontinue offering raw or undercooked fish, shellstock ,eggs, steak tartar or comminuted beef unless a consumer advisory is provided as specified in MR 4626.0442.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.