DARIO

Order for delivery

Inspection history

1. Apr 7, 2026

   ✓
   1 violation

   • While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.

2. Mar 25, 2026

   ✕
   8 violations

   • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
   • Post the license so it is conspicuous to consumers.
   • Post the Certified Food Protection Manager certificate.
   • Keep a log to record employee illness symptoms. Have it available upon request.
   • Use effective cooling methods to cool TCS foods.
   • Protect food from cross-contamination by using packages or covered containers.
   • Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.
   • While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.

3. Mar 7, 2025

   ✓
   1 violation

   • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

4. Mar 19, 2024

   –

5. Mar 5, 2024

   ✕
   8 violations

   • Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
   • Have a test kit for the type of sanitizer used.
   • Make sure all ready-to-eat foods and garnishes are not touched with bare hands.
   • While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
   • Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
   • Record the date on the tag or label from the original container when the last shellstock from it is sold or served.
   • Discontinue offering raw or undercooked fish, shellstock ,eggs, steak tartar or comminuted beef unless a consumer advisory is provided as specified in MR 4626.0442.
   • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.