DAVES DOWNTOWN
900 2ND AVE S #230, Minneapolis, MN
Last inspected Aug 19, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 5 inspections on record for DAVES DOWNTOWN, spanning August 2023 to August 2026 — every one straight from Minneapolis Health Department.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 19, 2026
✓1 violation
- Discontinue the use of a food preparation sink for anything other than food preparation.
Aug 13, 2025
–Aug 12, 2024
✓2 violations
- The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Aug 25, 2023
✓2 violations
- The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
- Label all food packages as required by the law.
Aug 8, 2023
✕8 violations
- Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- Equipment food-contact surfaces and utensils must be clean.
- Store all food: • In a clean, dry location • At least 6 inches above the floor
- Separate raw animal foods from ready-to-eat foods.
- Handle, display, and dispense all single-service and single use articles and clean utensils so that contamination of lip-contact and food-contact surfaces is prevented.
- Store all clean equipment, utensils, linens, in a clean dry location where not exposed to splash, dust, or other contamination and at least six inches above the floor.
- Clean non-food contact surfaces of equipment. Keep them clean.
- Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.