DE LASALLE HIGH SCHOOL
1 DE LASALLE DR, Minneapolis, MN
Last inspected Apr 28, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 7 inspections on record for DE LASALLE HIGH SCHOOL, spanning May 2023 to April 2026 — every one straight from Minneapolis Health Department.
It has held failed across its last two inspections.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Apr 28, 2026
✕3 violations
- Mount the spray arm so it cannot hang below the spill rim of a sink or provide an approved backflow prevention device on the faucet.
- Keep the plumbing system in good repair.
- Use effective cooling methods to cool TCS foods.
Nov 4, 2025
✕1 violation
- Mount the spray arm so it cannot hang below the spill rim of a sink or provide an approved backflow prevention device on the faucet.
May 13, 2025
✕1 violation
- Mount the spray arm so it cannot hang below the spill rim of a sink or provide an approved backflow prevention device on the faucet.
Nov 26, 2024
✕2 violations
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Mount the spray arm so it cannot hang below the spill rim of a sink or provide an approved backflow prevention device on the faucet.
May 7, 2024
✕3 violations
- Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.
- Make sure all ready-to-eat foods and garnishes are not touched with bare hands.
- Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
Nov 7, 2023
✓2 violations
- Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.
- Keep the physical facilities in good repair.
May 4, 2023
✓1 violation
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.
