DEGAN DAYCARE

Order for delivery

Inspection history

1. Jan 6, 2026

   ✓
   1 violation

   • Have a test kit for the type of sanitizer used.

2. May 8, 2025

   ✕
   1 violation

   • All food must be from approved sources.

3. Apr 24, 2025

   ✕
   4 violations

   • Have a test kit for the type of sanitizer used.
   • All food must be from approved sources.
   • Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
   • Keep a log to record employee illness symptoms. Have it available upon request.

4. May 23, 2023

   ✕
   7 violations

   • Keep non-food contact equipment surfaces clean.
   • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
   • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
   • Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
   • Have a thermometer in the: • Warmest part of mechanically refrigerated units • Coldest part of hot food storage units
   • Have a test kit for the type of sanitizer used.
   • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.