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DEMI 212/DEMI
212 2ND ST N, Minneapolis, MN
Last inspected Feb 6, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✕
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Inspection history
Feb 6, 2026
✕4 violations
- For mechanical dishwashing machines using hot water sanitizing, the surface temperature of the utensils and equipment must reach 160 degrees F or higher.
- While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Bulk food utensils must have their handles out of the food. If there is a cover around the utensil, then the utensil must be on a cord. The cord must be cleanable and can not reach the floor.
- Have a garbage can at handwashing sinks where paper towels are used.
Feb 21, 2025
✓2 violations
- Develop an effective date marking system and disclose the system to the regulatory authority upon request.
- The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
Feb 8, 2024
✕2 violations
- Make sure all ready-to-eat foods and garnishes are not touched with bare hands.
- Food workers must wash their hands before starting food preparation tasks.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.