DOMINOS PIZZA

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Inspection history

1. Jul 31, 2026

   ✕
   3 violations

   • Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
   • Keep a log to record employee illness symptoms. Have it available upon request.
   • The business license must be posted where it can be easily seen.

2. Jan 22, 2025

   ✕
   3 violations

   • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
   • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
   • Clearly label working containers of toxic chemicals with the common chemical name.

3. Jul 10, 2023

   ✕
   5 violations

   • Store single-service and single-use articles in the original protective package or other effective means to protect them from contamination.
   • Keep a log to record employee illness symptoms. Have it available upon request.
   • Food employees must wash their hands after: using the toilet; coughing or sneezing; using a handkerchief or disposable tissue; using tobacco; eating or drinking; handling soiled equipment or utensils; caring for or handling service animals or fish in an aquarium, molluscan shellfish or crustacea in a display tank; as frequently as necessary during food preparation to remove soil, contamination, and to prevent cross-contamination when changing food preparation tasks; when switching between working with raw food and working with RTE food; before donning gloves for working with food; and touching bare human body parts other than clean hands and clean exposed portions of arms.
   • Keep all outdoor trash, recycling, and organics containers closed.
   • The business license must be posted where it can be easily seen.