DUCK DUCK COFFEE

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Inspection history

1. Aug 5, 2026

   ✕
   5 violations

   • Keep a log to record employee illness symptoms. Have it available upon request.
   • Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean
   • Train employees on effective steps to follow for the cleanup of vomit or diarrhea.
   • Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.
   • Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.

2. Aug 1, 2025

   –

3. Aug 2, 2024

   ✕
   1 violation

   • Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions

4. Aug 4, 2023

   ✕
   7 violations

   • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
   • Handle, display, and dispense all single-service and single use articles and clean utensils so that contamination of lip-contact and food-contact surfaces is prevented.
   • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
   • Clean non-food contact surfaces of equipment. Keep them clean.
   • Remove refuse, recyclables, and returnable at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents.
   • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
   • Make sure all ready-to-eat foods and garnishes are not touched with bare hands.