DUCO RESTAURANT LLC
2511 BLOOMINGTON AVE, Minneapolis, MN
Last inspected Oct 15, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 5 inspections on record for DUCO RESTAURANT LLC, spanning October 2023 to October 2026 — every one straight from Minneapolis Health Department.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 4 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 15, 2026
✓4 violations
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- Use effective cooling methods to cool TCS foods.
- Provide sufficient equipment for cooling, heating, and hot and cold holding of TCS food.
Oct 15, 2025
✕4 violations
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
- Food must not come in contact with equipment and utensil surfaces that are not cleaned and sanitized.
Oct 2, 2024
✕2 violations
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
Oct 19, 2023
✕2 violations
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Oct 5, 2023
✕9 violations
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Use effective cooling methods to cool TCS foods.
- Store all food: • In a clean, dry location • At least 6 inches above the floor
- Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.
- Keep a log to record employee illness symptoms. Have it available upon request.
- Clean non-food contact surfaces of equipment. Keep them clean.
- Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- The person in charge must make sure employees follow proper food safety procedures, including: • Proper handwashing • Preventing cross-contamination from bare hands • Proper cooking of TCS foods • Proper cooling of TCS foods • Proper hot and cold temperatures of TCS foods • Preventing plumbing cross connections • Properly sanitizing equipment and utensils
- Train employees on effective steps to follow for the cleanup of vomit or diarrhea.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.