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DUSTYS BAR

1319 MARSHALL ST NE, Minneapolis, MN

Last inspected Mar 23, 2026

Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓
derived
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Inspection history

  1. Mar 23, 2026

    ✓
    5 violations
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.
    • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
    • Have a test kit for the type of sanitizer used.
    • The business license must be posted where it can be easily seen.

  2. Mar 3, 2025

    ✓
    3 violations
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.
    • Clean non-food contact surfaces of equipment. Keep them clean.

  3. Feb 12, 2024

    ✓
    4 violations
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.
    • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
    • Clean non-food contact surfaces of equipment. Keep them clean.

  4. Feb 21, 2023

    ✓
    3 violations
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Keep the physical facilities in good repair.
    • Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.

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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.