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EASTSIDE FOOD COOPERATIVE

2551 CENTRAL AVE NE, Minneapolis, MN

Last inspected Jan 28, 2026

Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources

Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✕
derived

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This establishment failed its most recent health inspection. Review the record below before ordering.

The record, in plain English

CleanPlate holds 4 inspections on record for EASTSIDE FOOD COOPERATIVE, spanning January 2023 to January 2026 — every one straight from Minneapolis Health Department.

Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.

The most recent inspection noted 5 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jan 28, 2026

    ✕
    5 violations
    • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
    • Food employees must use a closed beverage container within the food preparation or utensil washing areas.
    • Store food preparation or dispensing utensils in running water of sufficient velocity to flush particles to the drain.
    • Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
    • Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions
  2. Dec 18, 2024

    ✓
    1 violation
    • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
  3. Dec 12, 2023

    ✓
    1 violation
    • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
  4. Jan 10, 2023

    ✕
    1 violation
    • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.