EGG ON A ROLL HOLDCO
201 5TH AVE N, Minneapolis, MN
Last inspected Apr 23, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 3 inspections on record for EGG ON A ROLL HOLDCO, spanning March 2025 to April 2026 — every one straight from Minneapolis Health Department.
It has held failed across its last two inspections.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Apr 23, 2026
✕3 violations
- Have a test kit for the type of sanitizer used.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Have a food thermometer easily available to measure the internal temperature of foods.
Apr 9, 2026
✕6 violations
- Keep a log to record employee illness symptoms. Have it available upon request.
- Have a test kit for the type of sanitizer used.
- Replace food temperature measuring devices that are not accurate to plus or minus 2 degrees F.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Designate a person in charge and ensure that the person in charge is present in the establishment during all hours of operation.
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Mar 31, 2025
✕3 violations
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Store moist wiping cloths used with raw animal foods in separate sanitizing solution from cloths used for other purposes.
- Store all clean equipment and utensils in a self-draining position that permits air drying and covered and inverted.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.