EGG ON A ROLL HOLDCO

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Inspection history

1. Apr 23, 2026

   ✕
   3 violations

   • Have a test kit for the type of sanitizer used.
   • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
   • Have a food thermometer easily available to measure the internal temperature of foods.

2. Apr 9, 2026

   ✕
   6 violations

   • Keep a log to record employee illness symptoms. Have it available upon request.
   • Have a test kit for the type of sanitizer used.
   • Replace food temperature measuring devices that are not accurate to plus or minus 2 degrees F.
   • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
   • Designate a person in charge and ensure that the person in charge is present in the establishment during all hours of operation.
   • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

3. Mar 31, 2025

   ✕
   3 violations

   • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
   • Store moist wiping cloths used with raw animal foods in separate sanitizing solution from cloths used for other purposes.
   • Store all clean equipment and utensils in a self-draining position that permits air drying and covered and inverted.