EL COLEGIO DISTRICT #4057
4137 BLOOMINGTON AVE, Minneapolis, MN
Last inspected Oct 7, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 7 inspections on record for EL COLEGIO DISTRICT #4057, spanning May 2023 to October 2026 — every one straight from Minneapolis Health Department.
It has held passed across its last two inspections.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 7, 2026
✓1 violation
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Apr 1, 2026
✓1 violation
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Oct 1, 2025
✕2 violations
- The business license must be posted where it can be easily seen.
- Keep a log to record employee illness symptoms. Have it available upon request.
Dec 3, 2024
–Jun 3, 2024
–Nov 28, 2023
✕3 violations
- Keep a log to record employee illness symptoms. Have it available upon request.
- Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
- Discontinue sale or service of TCS hot food not received at a temperature of 135 degrees F (57 degrees C) or above.
May 18, 2023
✕4 violations
- The business license must be posted where it can be easily seen.
- The person in charge must ensure employees verify food delivered and received at the facility is: obtained from approved sources; delivered at required temperatures; protected from contamination, and adulteration. Food received during non-operating hours must meet the standards identified above and must be properly stored, including if necessary refrigerated.
- Keep the physical facilities in good repair.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.