EL PARAISO SUPER MARKET LLC

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Inspection history

1. Dec 1, 2025

   ✓
   1 violation

   • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

2. Oct 28, 2025

   ✕
   9 violations

   • Keep a log to record employee illness symptoms. Have it available upon request.
   • Post the Certified Food Protection Manager certificate.
   • Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
   • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
   • Rinse washed utensils and equipment with water to remove abrasives or cleaning chemicals before sanitizing or use an approved detergent-sanitizer procedure.
   • While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
   • Cool cooked TCS food: • Within two hours from 135 to 70 degrees F, and • Within a total of six hours from 135 to 41 degrees F or less
   • Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition
   • Store the food preparation and dispensing utensil in a food that is not TCS food with the handles above the top of the food within containers or equipment that can be closed such as bins of sugar, flour or cinnamon.