EL POLLO DE LOS SANTOS

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Inspection history

1. Mar 6, 2026

   ✕
   5 violations

   • Keep a log to record employee illness symptoms. Have it available upon request.
   • Use effective cooling methods to cool TCS foods.
   • Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.
   • Keep the plumbing system in good repair.
   • Store in-use food preparation and serving utensils only on clean, sanitized surfaces.

2. Mar 6, 2025

   ✕
   2 violations

   • Keep a log to record employee illness symptoms. Have it available upon request.
   • Use effective cooling methods to cool TCS foods.

3. Mar 8, 2024

   ✕
   3 violations

   • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
   • Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
   • Keep a log to record employee illness symptoms. Have it available upon request.

4. Mar 9, 2023

   ✓
   4 violations

   • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
   • Keep the plumbing system in good repair.
   • Keep the physical facilities in good repair.
   • Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily