EL POLLO DE LOS SANTOS LLC

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Inspection history

1. Sep 8, 2025

   ✕
   3 violations

   • Remove all items unnecessary to the operation of the business from the premises.
   • Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)
   • Thaw TCS food by one of the following methods: • Inside a refrigerator • Kept completely under running water of 70 degrees F or less. The food must remain at 41 degrees F or less. • In a microwave oven • As part of the cooking process

2. Sep 6, 2024

   ✕
   4 violations

   • Store clothing and other personal items in lockers or other suitable places.
   • Remove all items unnecessary to the operation of the business from the premises.
   • Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition
   • Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.

3. Sep 8, 2023

   ✓
   5 violations

   • Clean food contact surfaces of cooking and baking equipment, including microwave ovens, at least every 24 hours.
   • Store clothing and other personal items in lockers or other suitable places.
   • Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
   • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
   • Remove all items unnecessary to the operation of the business from the premises.