EL SABOR CHUCHI Y PANADERIA

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Inspection history

1. Sep 11, 2025

   ✕
   4 violations

   • Keep a log to record employee illness symptoms. Have it available upon request.
   • Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
   • Keep the plumbing system in good repair.
   • Keep the physical facilities in good repair.

2. Sep 4, 2024

   ✕
   3 violations

   • Keep a log to record employee illness symptoms. Have it available upon request.
   • Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
   • Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.

3. Sep 14, 2023

   –

4. Sep 7, 2023

   ✕
   8 violations

   • Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
   • Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared in a processing plant and held for more than 24 hours once opened. Day one is the day the food was opened.
   • Label all containers of food and food ingredients with their common name.
   • When utensils are stored in food, keep the handles stored above the level of the food to prevent contamination.
   • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
   • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
   • Keep a log to record employee illness symptoms. Have it available upon request.
   • Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.