ELLIOT MARKET INC

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Inspection history

1. Sep 11, 2025

   ✕
   4 violations

   • Use approved trapping devices or other means of pest control when pests are found.
   • Provide a plumbing system that is designed, constructed, installed, and repaired with approved materials, equipment, and devices complying with chapter 4714 and Minnesota Statutes, sections 326B.43 to 326B.49.
   • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
   • Discontinue offering packaged meat and poultry that is not in a ready-to-eat form and not labeled with safe handling instructions.

2. Aug 12, 2025

   ✕
   6 violations

   • Use approved trapping devices or other means of pest control when pests are found.
   • Rinse washed utensils and equipment with water to remove abrasives or cleaning chemicals before sanitizing or use an approved detergent-sanitizer procedure.
   • Sanitize food contact surfaces before using and after cleaning.
   • Provide a plumbing system that is designed, constructed, installed, and repaired with approved materials, equipment, and devices complying with chapter 4714 and Minnesota Statutes, sections 326B.43 to 326B.49.
   • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
   • Discontinue offering packaged meat and poultry that is not in a ready-to-eat form and not labeled with safe handling instructions.

3. Jul 10, 2025

   ✕
   12 violations

   • Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
   • Have hand soap at all handwashing sinks.
   • Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
   • Use approved trapping devices or other means of pest control when pests are found.
   • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
   • Rinse washed utensils and equipment with water to remove abrasives or cleaning chemicals before sanitizing or use an approved detergent-sanitizer procedure.
   • Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
   • Equipment food-contact surfaces and utensils must be clean.
   • Sanitize food contact surfaces before using and after cleaning.
   • Provide a plumbing system that is designed, constructed, installed, and repaired with approved materials, equipment, and devices complying with chapter 4714 and Minnesota Statutes, sections 326B.43 to 326B.49.
   • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
   • Discontinue offering packaged meat and poultry that is not in a ready-to-eat form and not labeled with safe handling instructions.

4. Jan 11, 2024

   ✓
   2 violations

   • Provide chemical sanitizers to sanitize equipment and utensils during all hours of operation.
   • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.