EPIC RE VENTURES LLC
4149 FREMONT AVE N, Minneapolis, MN
Last inspected Apr 1, 2025
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 3 inspections on record for EPIC RE VENTURES LLC, spanning April 2024 to April 2025 — every one straight from Minneapolis Health Department.
Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 5 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Apr 1, 2025
✕5 violations
- Keep the physical facilities in good repair.
- Clean non-food contact surfaces of equipment. Keep them clean.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions
- Have a test kit for the type of sanitizer used.
May 3, 2024
✓6 violations
- Keep the physical facilities in good repair.
- Clean non-food contact surfaces of equipment. Keep them clean.
- Label all containers of food and food ingredients with their common name.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
Apr 19, 2024
✕10 violations
- Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- Store all clean equipment and utensils in a self-draining position that permits air drying and covered and inverted.
- Keep the physical facilities in good repair.
- Clean non-food contact surfaces of equipment. Keep them clean.
- Label all containers of food and food ingredients with their common name.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Designate a person in charge and ensure that the person in charge is present in the establishment during all hours of operation.
- Keep a log to record employee illness symptoms. Have it available upon request.
- Food workers must wash their hands before starting food preparation tasks.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.