EPIC RE VENTURES LLC

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Inspection history

1. Apr 1, 2025

   ✕
   5 violations

   • Keep the physical facilities in good repair.
   • Clean non-food contact surfaces of equipment. Keep them clean.
   • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
   • Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions
   • Have a test kit for the type of sanitizer used.

2. May 3, 2024

   ✓
   6 violations

   • Keep the physical facilities in good repair.
   • Clean non-food contact surfaces of equipment. Keep them clean.
   • Label all containers of food and food ingredients with their common name.
   • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
   • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
   • Store in-use food preparation and serving utensils only on clean, sanitized surfaces.

3. Apr 19, 2024

   ✕
   10 violations

   • Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
   • Store all clean equipment and utensils in a self-draining position that permits air drying and covered and inverted.
   • Keep the physical facilities in good repair.
   • Clean non-food contact surfaces of equipment. Keep them clean.
   • Label all containers of food and food ingredients with their common name.
   • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
   • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
   • Designate a person in charge and ensure that the person in charge is present in the establishment during all hours of operation.
   • Keep a log to record employee illness symptoms. Have it available upon request.
   • Food workers must wash their hands before starting food preparation tasks.