EVERETT'S FOOD

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Inspection history

1. Jul 10, 2026

   ✓
   2 violations

   • Label all food packages as required by the law.
   • Keep the physical facilities in good repair.

2. Jul 10, 2025

   ✓
   1 violation

   • Label all food packages as required by the law.

3. Jul 3, 2024

   ✓
   1 violation

   • Have at least one service sink or curbed cleaning area with a floor drain. The drain must be in a convenient location for disposing of mop water.

4. Jun 27, 2023

   ✓
   6 violations

   • Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
   • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
   • Food businesses must have handwashing sinks with a water temperature of: • At least 100 degrees F • Not hotter than 130 degrees F • If children use the sink, the water temperature must not be hotter than 120 degrees F
   • Have a covered trash can in toilet rooms.
   • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
   • Have at least one service sink or curbed cleaning area with a floor drain. The drain must be in a convenient location for disposing of mop water.