EVOLUTION HOSPITALITY LLC
710 MARQUETTE AVE, Minneapolis, MN
Last inspected Mar 9, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 4 inspections on record for EVOLUTION HOSPITALITY LLC, spanning February 2023 to March 2026 — every one straight from Minneapolis Health Department.
Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 6 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Mar 9, 2026
✕6 violations
- Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Protect food from cross-contamination by using packages or covered containers.
- Keep the physical facilities in good repair.
- Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
Feb 7, 2025
✓8 violations
- Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Have hand soap at all handwashing sinks.
- Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
- Protect food from cross-contamination by using packages or covered containers.
- Store food preparation or dispensing utensils that are used with non-TCS foods, such as ice, in a clean, protected location.
- Have a covered trash can in toilet rooms.
- The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
Jan 29, 2024
✓8 violations
- Label all containers of food and food ingredients with their common name.
- Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- Equipment food-contact surfaces and utensils must be clean.
- Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.
- Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- Maintain the flow pressure of the hot water sanitizing rinse in the warewashing machine within the range specified on the manufacturer's data plate but not less than 5 psi or more than 30 psi.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
Feb 7, 2023
✕3 violations
- Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- Record the date on the tag or label from the original container when the last shellstock from it is sold or served.
- Have a test kit for the type of sanitizer used.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.