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FAIR DOWNTOWN SCHOOL
10 10TH ST S, Minneapolis, MN
Last inspected Apr 6, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✓
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Inspection history
Apr 6, 2026
✓1 violation
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Sep 18, 2025
✓1 violation
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Mar 25, 2025
–Sep 19, 2024
✓1 violation
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Mar 13, 2024
✓1 violation
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Sep 18, 2023
–Jan 30, 2023
✕1 violation
- For mechanical dishwashing machines using hot water sanitizing, the surface temperature of the utensils and equipment must reach 160 degrees F or higher.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.