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FEWA ENTERPRISES LLC.

920 LAKE ST E #124, Minneapolis, MN

Last inspected Oct 23, 2026

Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
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The record, in plain English

CleanPlate holds 6 inspections on record for FEWA ENTERPRISES LLC., spanning September 2025 to October 2026 — every one straight from Minneapolis Health Department.

It has held passed across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 23, 2026

    ✓
    1 violation
    • Clean all physical facilities (floors, walls, ceilings). Keep them clean.

  2. Oct 9, 2026

    ✓
    2 violations
    • The business needs to submit a HACCP plan to obtain a variance to acidify or ferment TCS foods.
    • Clean all physical facilities (floors, walls, ceilings). Keep them clean.

  3. Sep 24, 2026

    ✓
    2 violations
    • The business needs to submit a HACCP plan to obtain a variance to acidify or ferment TCS foods.
    • Clean all physical facilities (floors, walls, ceilings). Keep them clean.

  4. Sep 10, 2026

    ✓
    2 violations
    • The business needs to submit a HACCP plan to obtain a variance to acidify or ferment TCS foods.
    • Clean all physical facilities (floors, walls, ceilings). Keep them clean.

  5. Sep 16, 2025

    ✓
    2 violations
    • The business needs to submit a HACCP plan to obtain a variance to acidify or ferment TCS foods.
    • The business needs to submit a request for a variance and maintain the approved variance.

  6. Sep 2, 2025

    ✕
    8 violations
    • The business needs to submit a HACCP plan to obtain a variance to acidify or ferment TCS foods.
    • Use effective cooling methods to cool TCS foods.
    • Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions
    • Use the sanitizer test kit or other device to accurately measure the concentration of the sanitizing solution.
    • Have hand soap at all handwashing sinks.
    • Cool TCS food prepared from ingredients at ambient temperature within 4 hours to 41 degrees F (5 degrees C) or less.
    • The person in charge must make sure employees follow proper food safety procedures, including: • Proper handwashing • Preventing cross-contamination from bare hands • Proper cooking of TCS foods • Proper cooling of TCS foods • Proper hot and cold temperatures of TCS foods • Preventing plumbing cross connections • Properly sanitizing equipment and utensils
    • The business needs to submit a request for a variance and maintain the approved variance.

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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.