FEWA ENTERPRISES LLC.

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Inspection history

1. Sep 16, 2025

   ✓
   2 violations

   • The business needs to submit a HACCP plan to obtain a variance to acidify or ferment TCS foods.
   • The business needs to submit a request for a variance and maintain the approved variance.

2. Sep 2, 2025

   ✕
   8 violations

   • The business needs to submit a HACCP plan to obtain a variance to acidify or ferment TCS foods.
   • Use effective cooling methods to cool TCS foods.
   • Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions
   • Use the sanitizer test kit or other device to accurately measure the concentration of the sanitizing solution.
   • Have hand soap at all handwashing sinks.
   • Cool TCS food prepared from ingredients at ambient temperature within 4 hours to 41 degrees F (5 degrees C) or less.
   • The person in charge must make sure employees follow proper food safety procedures, including: • Proper handwashing • Preventing cross-contamination from bare hands • Proper cooking of TCS foods • Proper cooling of TCS foods • Proper hot and cold temperatures of TCS foods • Preventing plumbing cross connections • Properly sanitizing equipment and utensils
   • The business needs to submit a request for a variance and maintain the approved variance.