FLETCHER'S ICE CREAM

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Inspection history

1. Jan 16, 2026

   ✓
   2 violations

   • Label all food packages as required by the law.
   • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

2. Jan 16, 2025

   ✕
   3 violations

   • Label all food packages as required by the law.
   • Have a covered trash can in toilet rooms.
   • Clean food-contact surfaces of equipment and utensils used for TCS foods at least every four hours.

3. Jan 17, 2024

   ✓
   2 violations

   • Label all food packages as required by the law.
   • Have a covered trash can in toilet rooms.

4. Mar 24, 2023

   ✓
   1 violation

   • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

5. Feb 23, 2023

   ✕
   8 violations

   • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
   • Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
   • Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
   • The business license must be posted where it can be easily seen.
   • Have a test kit for the type of sanitizer used.
   • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
   • Keep all intake and exhaust air ducts and filters clean.
   • Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.

6. Jan 26, 2023

   ✕
   9 violations

   • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
   • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
   • Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
   • Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
   • The business license must be posted where it can be easily seen.
   • Have a test kit for the type of sanitizer used.
   • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
   • Keep all intake and exhaust air ducts and filters clean.
   • Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.