FOLWELL MIDDLE SCHOOL
3611 20TH AVE S, Minneapolis, MN
Last inspected Apr 30, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 7 inspections on record for FOLWELL MIDDLE SCHOOL, spanning April 2023 to April 2026 — every one straight from Minneapolis Health Department.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Apr 30, 2026
✓1 violation
- Post the Certified Food Protection Manager certificate.
Oct 31, 2025
✕3 violations
- Post the Certified Food Protection Manager certificate.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Apr 11, 2025
✓4 violations
- Post the Certified Food Protection Manager certificate.
- Equipment food-contact surfaces and utensils must be clean.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
Oct 21, 2024
✓3 violations
- Post the Certified Food Protection Manager certificate.
- When utensils are stored in food, keep the handles stored above the level of the food to prevent contamination.
- Equipment food-contact surfaces and utensils must be clean.
Apr 16, 2024
✕4 violations
- Post the Certified Food Protection Manager certificate.
- Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
- The person in charge must notify the regulatory authority of any complaint from a consumer having or suspected of having diarrhea or vomiting, norovirus, hepatitis A virus, Salmonella spp., Shigella spp., Shiga toxin-producing Escherichia coli, or other enteric bacterial, viral, or parasitic pathogens.
- Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions
Oct 13, 2023
–Apr 28, 2023
✓2 violations
- Label all containers of food and food ingredients with their common name.
- Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.