FRANCE 44 CHEESE - MEAT MARKET
4351 FRANCE AVE S, Minneapolis, MN
Last inspected Apr 30, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 9 inspections on record for FRANCE 44 CHEESE - MEAT MARKET, spanning March 2023 to April 2026 — every one straight from Minneapolis Health Department.
It has held passed across its last two inspections.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Apr 30, 2026
✓1 violation
- Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
Apr 16, 2026
✓3 violations
- A business needs to submit a HACCP plan to obtain a variance to cure foods with curing agents.
- The business must follow its approved HACCP plan which does not require a variance.
- Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
Mar 20, 2026
✓3 violations
- A business needs to submit a HACCP plan to obtain a variance to cure foods with curing agents.
- The business must follow its approved HACCP plan which does not require a variance.
- Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
May 16, 2025
–May 2, 2025
✓1 violation
- A business needs to submit a HACCP plan to obtain a variance to cure foods with curing agents.
Mar 20, 2025
✓1 violation
- A business needs to submit a HACCP plan to obtain a variance to cure foods with curing agents.
Apr 2, 2024
–Mar 19, 2024
✓1 violation
- A business needs to submit a HACCP plan to obtain a variance to cure foods with curing agents.
Mar 21, 2023
–
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.