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FRANCE 44 CHEESE SHOP - DELI

4351 FRANCE AVE S, Minneapolis, MN

Last inspected Apr 16, 2026

Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
derived

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The record, in plain English

CleanPlate holds 7 inspections on record for FRANCE 44 CHEESE SHOP - DELI, spanning March 2023 to April 2026 — every one straight from Minneapolis Health Department.

It has held passed across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Apr 16, 2026

    ✓
    1 violation
    • Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
  2. Mar 20, 2026

    ✓
    2 violations
    • Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
    • The business must follow its approved HACCP plan which does not require a variance.
  3. May 2, 2025

    ✕
    2 violations
    • Remove all unsafe and adulterated foods from the premises.
    • Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
  4. Mar 20, 2025

    ✕
    3 violations
    • The business needs to submit a HACCP plan to obtain a variance for reduced oxygen packaging cooked ready to eat TCS foods.
    • Remove all unsafe and adulterated foods from the premises.
    • Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
  5. Apr 2, 2024

    –
  6. Mar 19, 2024

    ✓
    1 violation
    • The business must follow its approved HACCP plan which does not require a variance.
  7. Mar 21, 2023

    –

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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.