FREEDOM WORKS INCORPORATED

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Inspection history

1. Oct 8, 2025

   ✓
   2 violations

   • Provide sufficient equipment for cooling, heating, and hot and cold holding of TCS food.
   • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

2. Sep 25, 2025

   ✕
   5 violations

   • Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
   • Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
   • Store medicines that require refrigeration, belonging to employees or to children in a day care center, in container that is kept inside another covered, leakproof container that is identified as a container for medicine and located to be inaccessible to children.
   • Provide sufficient equipment for cooling, heating, and hot and cold holding of TCS food.
   • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

3. Sep 23, 2024

   –

4. Sep 22, 2023

   ✓
   5 violations

   • Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
   • Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
   • Equipment food-contact surfaces and utensils must be clean.
   • Keep the physical facilities in good repair.
   • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.