FREEDOM WORKS INCORPORATED
4659 LYNDALE AVE N, Minneapolis, MN
Last inspected Sep 18, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 5 inspections on record for FREEDOM WORKS INCORPORATED, spanning September 2023 to September 2026 — every one straight from Minneapolis Health Department.
Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 4 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 18, 2026
✕4 violations
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Protect food from contamination by using packaging, sneeze guards, display cases, or other effective means.
- The person in charge must ensure employees verify food delivered and received at the facility is: obtained from approved sources; delivered at required temperatures; protected from contamination, and adulteration. Food received during non-operating hours must meet the standards identified above and must be properly stored, including if necessary refrigerated.
Oct 8, 2025
✓2 violations
- Provide sufficient equipment for cooling, heating, and hot and cold holding of TCS food.
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Sep 25, 2025
✕5 violations
- Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
- Store medicines that require refrigeration, belonging to employees or to children in a day care center, in container that is kept inside another covered, leakproof container that is identified as a container for medicine and located to be inaccessible to children.
- Provide sufficient equipment for cooling, heating, and hot and cold holding of TCS food.
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Sep 23, 2024
–Sep 22, 2023
✓5 violations
- Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
- Equipment food-contact surfaces and utensils must be clean.
- Keep the physical facilities in good repair.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.