FRESH THYME FARMERS MARKET
24 30TH AVE SE, Minneapolis, MN
Last inspected Jun 26, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 5 inspections on record for FRESH THYME FARMERS MARKET, spanning July 2023 to June 2026 — every one straight from Minneapolis Health Department.
It has held failed across its last two inspections.
The most recent inspection noted 4 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jun 26, 2026
✕4 violations
- Remove all items unnecessary to the operation of the business from the premises.
- Keep the physical facilities in good repair.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Have a thermometer in the: • Warmest part of mechanically refrigerated units • Coldest part of hot food storage units
Jul 15, 2025
✕2 violations
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- All food must be from approved sources.
Jun 30, 2025
✕5 violations
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Wash food-contact surfaces of equipment and utensils to effectively remove or loosen soils.
- All food must be from approved sources.
- Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- The person in charge must notify the regulatory authority of any complaint from a consumer having or suspected of having diarrhea or vomiting, norovirus, hepatitis A virus, Salmonella spp., Shigella spp., Shiga toxin-producing Escherichia coli, or other enteric bacterial, viral, or parasitic pathogens.
Jul 3, 2024
✓3 violations
- Use effective cooling methods to cool TCS foods.
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.
Jul 6, 2023
✓1 violation
- Equipment food-contact surfaces and utensils must be clean.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.