FRGMNT COFFEE
1011 WASHINGTON AVE S, Minneapolis, MN
Last inspected Jun 30, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 5 inspections on record for FRGMNT COFFEE, spanning July 2023 to June 2026 — every one straight from Minneapolis Health Department.
It has held failed across its last two inspections.
The most recent inspection noted 6 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jun 30, 2026
✕6 violations
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Store clothing and other personal items in lockers or other suitable places.
- Store single-service and single-use items in a clean dry location. All items must be stored at least 6 inches above the floor.
- While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
Jul 15, 2025
✕3 violations
- Post the Certified Food Protection Manager certificate.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Make sure all ready-to-eat foods and garnishes are not touched with bare hands.
Jul 1, 2025
✕6 violations
- Post the Certified Food Protection Manager certificate.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Provide permanently mounted temperature measuring device for cold or hot holding equipment used for TCS food.
- In food preparation or dish washing areas, employees must not eat, drink from an unapproved container, or use tobacco.
- Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
- Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
Jul 2, 2024
✓6 violations
- Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.
- Clearly label working containers of toxic chemicals with the common chemical name.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Have a test kit for the type of sanitizer used.
- The business license must be posted where it can be easily seen.
- Post the Certified Food Protection Manager certificate.
Jul 6, 2023
✓2 violations
- Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
- Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.