FRGMNT COFFEE

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Inspection history

1. Jun 30, 2026

   ✕
   6 violations

   • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
   • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
   • Store clothing and other personal items in lockers or other suitable places.
   • Store single-service and single-use items in a clean dry location. All items must be stored at least 6 inches above the floor.
   • While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
   • Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.

2. Jul 15, 2025

   ✕
   3 violations

   • Post the Certified Food Protection Manager certificate.
   • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
   • Make sure all ready-to-eat foods and garnishes are not touched with bare hands.

3. Jul 1, 2025

   ✕
   6 violations

   • Post the Certified Food Protection Manager certificate.
   • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
   • Provide permanently mounted temperature measuring device for cold or hot holding equipment used for TCS food.
   • In food preparation or dish washing areas, employees must not eat, drink from an unapproved container, or use tobacco.
   • Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
   • Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.

4. Jul 2, 2024

   ✓
   6 violations

   • Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.
   • Clearly label working containers of toxic chemicals with the common chemical name.
   • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
   • Have a test kit for the type of sanitizer used.
   • The business license must be posted where it can be easily seen.
   • Post the Certified Food Protection Manager certificate.

5. Jul 6, 2023

   ✓
   2 violations

   • Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
   • Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.