FUZZY'S TACO SHOP

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Inspection history

1. Jul 20, 2026

   ✕
   2 violations

   • Use effective cooling methods to cool TCS foods.
   • Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)

2. Jun 26, 2025

   ✓
   2 violations

   • Use effective cooling methods to cool TCS foods.
   • Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.

3. Jun 14, 2024

   ✕
   3 violations

   • Use effective cooling methods to cool TCS foods.
   • Food workers must wash their hands before starting food preparation tasks.
   • Thaw TCS food by one of the following methods: • Inside a refrigerator • Kept completely under running water of 70 degrees F or less. The food must remain at 41 degrees F or less. • In a microwave oven • As part of the cooking process

4. Jun 14, 2023

   ✓
   4 violations

   • Maintain the temperature at the manifold of the hot water sanitizing rinse at a maximum temperature of 194 degrees F (90 degrees C) and no less than 165 degrees F (74 degrees C) for a single tank, stationary rack, single temperature machine or 180 degrees F (82 degrees C) for all other machines.
   • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
   • Protect unpackaged food from environmental sources of contamination during preparation.
   • Launder linens that do not come in direct contact with food between operations if they become wet, sticky, or visibly soiled.