CleanPlateHealth grades you can trust.
← Minneapolis

GARIBALDI LLC

419 LAKE ST E #336, Minneapolis, MN

Last inspected Jul 20, 2026

Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources

Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✕
derived
Find on Google View on Google Maps

Order for delivery

DoorDashUber EatsGrubhub

Inspection history

  1. Jul 20, 2026

    ✕
    7 violations
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
    • Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
    • The business license must be posted where it can be easily seen.
    • Use effective cooling methods to cool TCS foods.
    • While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
    • Cool cooked TCS food: • Within two hours from 135 to 70 degrees F, and • Within a total of six hours from 135 to 41 degrees F or less

  2. Jun 26, 2025

    ✓
    5 violations
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
    • Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
    • Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
    • The business license must be posted where it can be easily seen.

  3. Jun 25, 2024

    ✕
    5 violations
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Dispose of condensate drainage, no sewage liquids and rainwater from the point of discharge to disposal according to Minnesota Pollution Control Agency Rules Chapters 7080, 7081 and 7083
    • Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
    • Keep a log to record employee illness symptoms. Have it available upon request.
    • Separate raw animal foods from ready-to-eat foods.

More in Minneapolis

Search Minneapolis restaurantsBrowse all Minneapolis restaurants A–Z

Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.