GATEWAY CATERING BY DÂAMICO & SONS
200 OAK ST SE, Minneapolis, MN
Last inspected Sep 24, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Not graded. The source hasn't reported a grade or result for the latest record. CleanPlate never invents one.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 5 inspections on record for GATEWAY CATERING BY DÂAMICO & SONS, spanning October 2023 to September 2026 — every one straight from Minneapolis Health Department.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 24, 2026
–Sep 26, 2025
✕3 violations
- The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
- For mechanical dishwashing machines using hot water sanitizing, the surface temperature of the utensils and equipment must reach 160 degrees F or higher.
- Keep all intake and exhaust air ducts and filters clean.
Oct 9, 2024
✓1 violation
- Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.
Sep 25, 2024
✕4 violations
- Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- For mechanical dishwashing machines using hot water sanitizing, the surface temperature of the utensils and equipment must reach 160 degrees F or higher.
Oct 16, 2023
✕3 violations
- Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.
- Develop written procedures for the raw animal food noncontinuous cooking process and obtain prior approval from the regulatory authority before implementation.
- Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.