GATEWAY CATERING BY DÂAMICO & SONS

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Inspection history

1. Sep 26, 2025

   ✕
   3 violations

   • The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
   • For mechanical dishwashing machines using hot water sanitizing, the surface temperature of the utensils and equipment must reach 160 degrees F or higher.
   • Keep all intake and exhaust air ducts and filters clean.

2. Oct 9, 2024

   ✓
   1 violation

   • Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.

3. Sep 25, 2024

   ✕
   4 violations

   • Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.
   • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
   • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
   • For mechanical dishwashing machines using hot water sanitizing, the surface temperature of the utensils and equipment must reach 160 degrees F or higher.

4. Oct 16, 2023

   ✕
   3 violations

   • Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.
   • Develop written procedures for the raw animal food noncontinuous cooking process and obtain prior approval from the regulatory authority before implementation.
   • Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.