GATHERINGS CAFE
1530 FRANKLIN AVE E, Minneapolis, MN
Last inspected Jun 8, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 4 inspections on record for GATHERINGS CAFE, spanning June 2024 to June 2026 — every one straight from Minneapolis Health Department.
Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 4 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jun 8, 2026
✕4 violations
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Keep all intake and exhaust air ducts and filters clean.
- Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- Store all food: • In a clean, dry location • At least 6 inches above the floor
Jun 10, 2025
✓3 violations
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
Jun 24, 2024
✕3 violations
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- Have a test kit for the type of sanitizer used.
Jun 10, 2024
✕6 violations
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Keep a log to record employee illness symptoms. Have it available upon request.
- Train employees on effective steps to follow for the cleanup of vomit or diarrhea.
- Have a test kit for the type of sanitizer used.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.
