CleanPlateHealth grades you can trust.
← Minneapolis

GLUEKS RESTAURANT

16 6TH ST N, Minneapolis, MN

Last inspected Nov 17, 2025

Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
derived

Order for delivery

The record, in plain English

CleanPlate holds 3 inspections on record for GLUEKS RESTAURANT, spanning November 2023 to November 2025 — every one straight from Minneapolis Health Department.

It has held passed across its last two inspections.

The most recent inspection noted 7 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Nov 17, 2025

    ✓
    7 violations
    • Have a three-compartment sink with drainboards attached at each end. The three-compartment sink is for washing, rinsing, and sanitizing equipment and utensils by hand.
    • Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web page.
    • Have a ventilation hood system that prevents grease or condensation from collecting on walls or ceilings.
    • Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.
    • Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
    • Have a test kit for the type of sanitizer used.
    • While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
  2. Nov 8, 2024

    ✓
    5 violations
    • Have a three-compartment sink with drainboards attached at each end. The three-compartment sink is for washing, rinsing, and sanitizing equipment and utensils by hand.
    • Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web page.
    • Have a ventilation hood system that prevents grease or condensation from collecting on walls or ceilings.
    • Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.
    • Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
  3. Nov 7, 2023

    ✕
    8 violations
    • Have a three-compartment sink with drainboards attached at each end. The three-compartment sink is for washing, rinsing, and sanitizing equipment and utensils by hand.
    • Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web page.
    • Have a ventilation hood system that prevents grease or condensation from collecting on walls or ceilings.
    • Resurface scratched cutting boards. Discard them if they can not be cleaned or resurfaced.
    • Keep the plumbing system in good repair.
    • Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.
    • Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
    • Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)

More in Minneapolis

Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.