GOLD ROOM RESTAURANT AND LOUNGE
528 HENNEPIN AVE, Minneapolis, MN
Last inspected May 16, 2025
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 3 inspections on record for GOLD ROOM RESTAURANT AND LOUNGE, spanning March 2023 to May 2025 — every one straight from Minneapolis Health Department.
Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 4 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
May 16, 2025
✕4 violations
- Relocate or enclose the utility service lines and pipes so they are not unnecessarily exposed.
- Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.
- Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
Apr 24, 2024
✓1 violation
- Relocate or enclose the utility service lines and pipes so they are not unnecessarily exposed.
Mar 27, 2023
✕5 violations
- Post the Certified Food Protection Manager certificate.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Cool cooked TCS food: • Within two hours from 135 to 70 degrees F, and • Within a total of six hours from 135 to 41 degrees F or less
- Use effective cooling methods to cool TCS foods.
- Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.