GOOD CHEER HOSPITALITY LLC
2859 JOHNSON ST NE, Minneapolis, MN
Last inspected Aug 5, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
Order for delivery
The record, in plain English
CleanPlate holds 4 inspections on record for GOOD CHEER HOSPITALITY LLC, spanning July 2024 to August 2026 — every one straight from Minneapolis Health Department.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 5, 2026
✓2 violations
- Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Jul 9, 2025
✕6 violations
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Keep a log to record employee illness symptoms. Have it available upon request.
- Store food preparation or dispensing utensils that are used with non-TCS foods, such as ice, in a clean, protected location.
- Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
- Food employees must use a closed beverage container within the food preparation or utensil washing areas.
- Keep the plumbing system in good repair.
Aug 6, 2024
✕1 violation
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Jul 10, 2024
✕4 violations
- Keep a log to record employee illness symptoms. Have it available upon request.
- Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Have a test kit for the type of sanitizer used.
More in Minneapolis
Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.