GOOD DEAL ORIENTAL FOODS

Order for delivery

This establishment failed its most recent health inspection. Review the record below before ordering.

Inspection history

1. Jun 2, 2026

   ✕
   6 violations

   • Food packages must be in good condition. Packages must protect food from contamination and adulteration.
   • Keep the physical facilities in good repair.
   • Keep non-food contact equipment surfaces clean.
   • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
   • Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition
   • Clean and sanitize food-contact surfaces of equipment and utensils: 1. before each use with a different type of raw animal food; 2. each time there is a change from working with raw foods to working with ready-to-eat foods; 3. between uses with raw fruits and vegetables and TCS foods; 4. before using or storing a food temperature measuring device; 5. at any time during the operation when contamination may have occurred.

2. May 27, 2025

   ✕
   9 violations

   • Food packages must be in good condition. Packages must protect food from contamination and adulteration.
   • Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
   • Food employees must wash their hands after: using the toilet; coughing or sneezing; using a handkerchief or disposable tissue; using tobacco; eating or drinking; handling soiled equipment or utensils; caring for or handling service animals or fish in an aquarium, molluscan shellfish or crustacea in a display tank; as frequently as necessary during food preparation to remove soil, contamination, and to prevent cross-contamination when changing food preparation tasks; when switching between working with raw food and working with RTE food; before donning gloves for working with food; and touching bare human body parts other than clean hands and clean exposed portions of arms.
   • Protect unpackaged food from environmental sources of contamination during preparation.
   • Keep the physical facilities in good repair.
   • Provide outside receptacles and waste handling units for refuse, recyclables, and returnable that have tight-fitting lids, doors, or covers.
   • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
   • Have a covered trash can in toilet rooms.
   • Maintain all stored frozen foods in a frozen state at all times.

3. Nov 1, 2024

   ✓
   3 violations

   • Clean non-food contact surfaces of equipment. Keep them clean.
   • Food packages must be in good condition. Packages must protect food from contamination and adulteration.
   • Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

4. Oct 27, 2023

   ✕
   5 violations

   • Provide a water vending machine that meets the standards in Minnesota Rules, parts 1550.3200 to 1550.3320.
   • Clean non-food contact surfaces of equipment. Keep them clean.
   • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
   • Store all food: • In a clean, dry location • At least 6 inches above the floor
   • Keep a log to record employee illness symptoms. Have it available upon request.