GRAND OLE CREAMERY
4737 CEDAR AVE S, Minneapolis, MN
Last inspected Jun 10, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 3 inspections on record for GRAND OLE CREAMERY, spanning May 2024 to June 2026 — every one straight from Minneapolis Health Department.
Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 8 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jun 10, 2026
✕8 violations
- Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- Have a test kit for the type of sanitizer used.
- While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Keep the plumbing system in good repair.
- When using time only as a public health control for up to 4 hours, discard all TCS food that has been out of temperature control for more than 4 hours; was not at 41 degrees F (5 degrees C) or less when removed from temperature control; or is in unmarked containers.
- The business license must be posted where it can be easily seen.
May 20, 2024
✓4 violations
- Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- Have a test kit for the type of sanitizer used.
- Have a food thermometer easily available to measure the internal temperature of foods.
- Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.
May 6, 2024
✕8 violations
- Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Keep a log to record employee illness symptoms. Have it available upon request.
- Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- Have a test kit for the type of sanitizer used.
- Have a food thermometer easily available to measure the internal temperature of foods.
- The licensee must train employees to report when they have any of the following: • Symptoms of an illness that can be transmitted through food • Infectious diseases that can be transmitted through food, as diagnosed by a health practitioner • Exposure to a suspected or confirmed disease outbreak
- Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.