GREEN AND THE GRAIN
800 LASALLE AVE #213, Minneapolis, MN
Last inspected Apr 6, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 4 inspections on record for GREEN AND THE GRAIN, spanning March 2023 to April 2026 — every one straight from Minneapolis Health Department.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Apr 6, 2026
✓1 violation
- Discontinue the use of a food preparation sink for anything other than food preparation.
Apr 3, 2025
✕3 violations
- Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.
- Discontinue the use of a food preparation sink for anything other than food preparation.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Apr 2, 2024
✕4 violations
- Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.
- Discontinue the use of a food preparation sink for anything other than food preparation.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.
Mar 29, 2023
✕6 violations
- Cool TCS food prepared from ingredients at ambient temperature within 4 hours to 41 degrees F (5 degrees C) or less.
- Use effective cooling methods to cool TCS foods.
- While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.
- Store all food: • In a clean, dry location • At least 6 inches above the floor
- Store single-service and single-use articles in the original protective package or other effective means to protect them from contamination.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.