CleanPlateHealth grades you can trust.
← Minneapolis

GREEN AND THE GRAIN

705 MARQUETTE AVE #257, Minneapolis, MN

Last inspected Jan 21, 2026

Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources

Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✕
derived

Order for delivery

This establishment failed its most recent health inspection. Review the record below before ordering.

The record, in plain English

CleanPlate holds 5 inspections on record for GREEN AND THE GRAIN, spanning January 2023 to January 2026 — every one straight from Minneapolis Health Department.

It has held failed across its last two inspections.

The most recent inspection noted 6 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jan 21, 2026

    ✕
    6 violations
    • Keep the plumbing system in good repair.
    • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
    • Clearly label working containers of toxic chemicals with the common chemical name.
    • Label all containers of food and food ingredients with their common name.
    • The business license must be posted where it can be easily seen.
  2. Jul 23, 2024

    ✕
    6 violations
    • Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
    • Have a test kit for the type of sanitizer used.
    • Keep the plumbing system in good repair.
    • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
    • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
  3. Jul 2, 2024

    ✕
    9 violations
    • Wash food-contact surfaces of equipment and utensils to effectively remove or loosen soils.
    • Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
    • Have a test kit for the type of sanitizer used.
    • Keep the plumbing system in good repair.
    • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
    • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
    • Keep poisonous or toxic materials away from food, equipment, utensils, linens, and single-service items.
    • When utensils are stored in food, keep the handles stored above the level of the food to prevent contamination.
  4. Feb 9, 2023

    ✓
    4 violations
    • While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
    • Use effective cooling methods to cool TCS foods.
    • Wash food-contact surfaces of equipment and utensils to effectively remove or loosen soils.
    • Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
  5. Jan 26, 2023

    ✕
    5 violations
    • While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
    • Keep a log to record employee illness symptoms. Have it available upon request.
    • Use effective cooling methods to cool TCS foods.
    • Have a test kit for the type of sanitizer used.
    • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

More in Minneapolis

Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.