CleanPlateHealth grades you can trust.
← Minneapolis

GROVELAND FOOD SHELF

1900 NICOLLET AVE, Minneapolis, MN

Last inspected Aug 5, 2025

Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources

Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✕
derived

Order for delivery

This establishment failed its most recent health inspection. Review the record below before ordering.

The record, in plain English

CleanPlate holds 2 inspections on record for GROVELAND FOOD SHELF, spanning August 2023 to August 2025 — every one straight from Minneapolis Health Department.

It has held failed across its last two inspections.

The most recent inspection noted 2 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Aug 5, 2025

    ✕
    2 violations
    • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
  2. Aug 3, 2023

    ✕
    5 violations
    • Have enough handwashing sinks for convenient use by employees.
    • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.
    • Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web page.
    • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

More in Minneapolis

Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.