GUY AM FOOD & VIDEO
4539 LYNDALE AVE N, Minneapolis, MN
Last inspected Sep 15, 2025
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 2 inspections on record for GUY AM FOOD & VIDEO, spanning September 2023 to September 2025 — every one straight from Minneapolis Health Department.
It has held failed across its last two inspections.
The most recent inspection noted 8 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 15, 2025
✕8 violations
- "STAPLE FOOD ORDINANCE: Under the Staple Food Ordinance stores are required to stock items in 10 staple food categories including: milk; cheese; eggs; meat and vegetable proteins; fruits and vegetables; 100% juice; whole grains; cereals; canned beans; and dried peas/beans/lentils. Your store has not stocked the following: Title 10, MCO 203.10 (a)-(j). Comply immediately."
- Protect food from cross-contamination by using packages or covered containers.
- Discontinue storing poisonous or toxic materials above food, equipment, utensils, linens or single-service or single-use articles.
- Label all food packages as required by the law.
- Food packages must be in good condition. Packages must protect food from contamination and adulteration.
- Store all food: • In a clean, dry location • At least 6 inches above the floor
- Remove all live animals from the establishment except as specified in rule.
- Keep poisonous or toxic materials for retail sale away from food, equipment, utensils, linens, and single-service items.
Sep 15, 2023
✕7 violations
- "STAPLE FOOD ORDINANCE: Under the Staple Food Ordinance stores are required to stock items in 10 staple food categories including: milk; cheese; eggs; meat and vegetable proteins; fruits and vegetables; 100% juice; whole grains; cereals; canned beans; and dried peas/beans/lentils. Your store has not stocked the following: Title 10, MCO 203.10 (a)-(j). Comply immediately."
- Discontinue offering packaged meat and poultry that is not in a ready-to-eat form and not labeled with safe handling instructions.
- Clean non-food contact surfaces of equipment. Keep them clean.
- Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
- Protect food from cross-contamination by using packages or covered containers.
- Discontinue storing poisonous or toxic materials above food, equipment, utensils, linens or single-service or single-use articles.
- The person in charge must make sure employees follow proper food safety procedures, including: • Proper handwashing • Preventing cross-contamination from bare hands • Proper cooking of TCS foods • Proper cooling of TCS foods • Proper hot and cold temperatures of TCS foods • Preventing plumbing cross connections • Properly sanitizing equipment and utensils
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.