H148 - 180 DEGREES INC
236 CLIFTON AVE, Minneapolis, MN
Last inspected Mar 4, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 5 inspections on record for H148 - 180 DEGREES INC, spanning November 2023 to March 2026 — every one straight from Minneapolis Health Department.
It has held passed across its last two inspections.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Mar 4, 2026
✓1 violation
- Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Feb 26, 2025
✓2 violations
- Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
- Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.
Feb 13, 2025
✕5 violations
- Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
- Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
- The person in charge must notify the regulatory authority of any complaint from a consumer having or suspected of having diarrhea or vomiting, norovirus, hepatitis A virus, Salmonella spp., Shigella spp., Shiga toxin-producing Escherichia coli, or other enteric bacterial, viral, or parasitic pathogens.
- Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.
- Separate raw animal foods from ready-to-eat foods.
Nov 13, 2023
✓1 violation
- Have a covered trash can in toilet rooms.
Nov 1, 2023
✕9 violations
- Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
- Have a test kit for the type of sanitizer used.
- Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
- While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Cool cooked TCS food: • Within two hours from 135 to 70 degrees F, and • Within a total of six hours from 135 to 41 degrees F or less
- Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
- Have a covered trash can in toilet rooms.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.