H148 - EPSILEN CORPORATION OF ALPHA PHI
323 10TH AVE SE #ATTN: MAN, Minneapolis, MN
Last inspected Sep 29, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 5 inspections on record for H148 - EPSILEN CORPORATION OF ALPHA PHI, spanning August 2023 to September 2026 — every one straight from Minneapolis Health Department.
It has held failed across its last two inspections.
The most recent inspection noted 4 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 29, 2026
✕4 violations
- Post the Certified Food Protection Manager certificate.
- Keep a log to record employee illness symptoms. Have it available upon request.
- Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
- The business license must be posted where it can be easily seen.
Sep 24, 2025
✕3 violations
- Post the Certified Food Protection Manager certificate.
- Keep a log to record employee illness symptoms. Have it available upon request.
- Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
Sep 30, 2024
✓2 violations
- Post the Certified Food Protection Manager certificate.
- Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
Sep 3, 2024
✕5 violations
- Post the Certified Food Protection Manager certificate.
- Keep a log to record employee illness symptoms. Have it available upon request.
- Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
- Protect food from contamination by using packaging, sneeze guards, display cases, or other effective means.
- Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
Aug 18, 2023
✓2 violations
- Post the Certified Food Protection Manager certificate.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.