H148 - MINNESOTA TEEN CHALLENGE INC.
3201 1ST AVE S, Minneapolis, MN
Last inspected Jul 20, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 5 inspections on record for H148 - MINNESOTA TEEN CHALLENGE INC., spanning July 2023 to July 2026 — every one straight from Minneapolis Health Department.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jul 20, 2026
✓1 violation
- Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
Jul 10, 2025
–Jul 10, 2024
✕1 violation
- Separate raw animal foods from ready-to-eat foods.
Aug 3, 2023
✓3 violations
- Store all food: • In a clean, dry location • At least 6 inches above the floor
- Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web page.
- Have a test kit for the type of sanitizer used.
Jul 13, 2023
✓9 violations
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Clearly label working containers of toxic chemicals with the common chemical name.
- Store all food: • In a clean, dry location • At least 6 inches above the floor
- Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web page.
- In food preparation or dish washing areas, employees must not eat, drink from an unapproved container, or use tobacco.
- Use approved trapping devices or other means of pest control when pests are found.
- Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
- Have a test kit for the type of sanitizer used.
- Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.