H148 - NEW HOPE CENTER
2739 CEDAR AVE S, Minneapolis, MN
Last inspected Sep 2, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 4 inspections on record for H148 - NEW HOPE CENTER, spanning August 2023 to September 2026 — every one straight from Minneapolis Health Department.
Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 2, 2026
✕2 violations
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Aug 27, 2025
✓3 violations
- Keep the physical facilities in good repair.
- Keep the plumbing system in good repair.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Aug 29, 2024
✓5 violations
- Keep the physical facilities in good repair.
- Keep the plumbing system in good repair.
- Clean non-food contact surfaces of equipment. Keep them clean.
- Clean food contact surfaces of cooking and baking equipment, including microwave ovens, at least every 24 hours.
- Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.
Aug 29, 2023
✓3 violations
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Keep the physical facilities in good repair.
- Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.