H148 - WAYSIDE HOUSE INC.
2120 CLINTON AVE, Minneapolis, MN
Last inspected May 27, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 4 inspections on record for H148 - WAYSIDE HOUSE INC., spanning November 2023 to May 2026 — every one straight from Minneapolis Health Department.
It has held failed across its last two inspections.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
May 27, 2026
✕3 violations
- Have a covered trash can in toilet rooms.
- Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.
- Have a test kit for the type of sanitizer used.
May 19, 2025
✕4 violations
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
May 6, 2025
✕9 violations
- Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- The person in charge must notify the regulatory authority of any complaint from a consumer having or suspected of having diarrhea or vomiting, norovirus, hepatitis A virus, Salmonella spp., Shigella spp., Shiga toxin-producing Escherichia coli, or other enteric bacterial, viral, or parasitic pathogens.
- Keep a log to record employee illness symptoms. Have it available upon request.
- Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
- Have a test kit for the type of sanitizer used.
- Have hand soap at all handwashing sinks.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
Nov 7, 2023
✓1 violation
- Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.