HALAL HOUSE INC
1001 FRANKLIN AVE E, Minneapolis, MN
Last inspected Aug 26, 2025
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 2 inspections on record for HALAL HOUSE INC, spanning February 2024 to August 2025 — every one straight from Minneapolis Health Department.
It has held passed across its last two inspections.
The most recent inspection noted 5 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 26, 2025
✓5 violations
- Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
- Have a test kit for the type of sanitizer used.
- Have enough handwashing sinks for convenient use by employees.
- Have at least one service sink or curbed cleaning area with a floor drain. The drain must be in a convenient location for disposing of mop water.
- Keep the physical facilities in good repair.
Feb 26, 2024
✓8 violations
- Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
- Have a test kit for the type of sanitizer used.
- Have enough handwashing sinks for convenient use by employees.
- Keep the plumbing system in good repair.
- Have at least one service sink or curbed cleaning area with a floor drain. The drain must be in a convenient location for disposing of mop water.
- Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
- Clean non-food contact surfaces of equipment. Keep them clean.
- Remove all live animals from the establishment except as specified in rule.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.