HALAL MINI MARKET
410 CEDAR AVE S, Minneapolis, MN
Last inspected May 14, 2025
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 3 inspections on record for HALAL MINI MARKET, spanning February 2023 to May 2025 — every one straight from Minneapolis Health Department.
It has held failed across its last two inspections.
The most recent inspection noted 13 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
May 14, 2025
✕13 violations
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Clean non-food contact surfaces of equipment. Keep them clean.
- Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.
- Store single-service and single-use articles in the original protective package or other effective means to protect them from contamination.
- Store all food: • In a clean, dry location • At least 6 inches above the floor
- Store clothing and other personal items in lockers or other suitable places.
- Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
- Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
- Keep the physical facilities in good repair.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- The business license must be posted where it can be easily seen.
- Discard food that is contaminated by food employees, consumers, or other persons through contact with hands, bodily discharges or other means.
Aug 8, 2024
✕5 violations
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Clean non-food contact surfaces of equipment. Keep them clean.
- Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.
- Store single-service and single-use articles in the original protective package or other effective means to protect them from contamination.
Feb 9, 2023
✕6 violations
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Remove dead or trapped birds, insects, rodents, and other pests.
- Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
- Remove all items unnecessary to the operation of the business from the premises.
- Keep non-food contact equipment surfaces clean.
- Remove all unsafe and adulterated foods from the premises.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.