HAMBURGUESAS EL GORDO

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This establishment failed its most recent health inspection. Review the record below before ordering.

Inspection history

1. Oct 2, 2026

   ✕
   3 violations

   • Keep the physical facilities in good repair.
   • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
   • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

2. Sep 10, 2026

   ✕
   12 violations

   • Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean
   • Keep the physical facilities in good repair.
   • Have a covered trash can in toilet rooms.
   • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
   • Separate raw animal foods from ready-to-eat foods.
   • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
   • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
   • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
   • Equipment food-contact surfaces and utensils must be clean.
   • Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
   • When utensils are stored in food, keep the handles stored above the level of the food to prevent contamination.
   • Keep a log to record employee illness symptoms. Have it available upon request.

3. Aug 14, 2025

   ✕
   6 violations

   • Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean
   • Keep the physical facilities in good repair.
   • Food employees must use a closed beverage container within the food preparation or utensil washing areas.
   • Have a covered trash can in toilet rooms.
   • Remove single-service and single-use articles made from materials that are unsafe and unclean.
   • Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.

4. Aug 8, 2024

   ✓
   6 violations

   • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
   • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
   • Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
   • Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean
   • Keep the physical facilities in good repair.
   • Remove dead or trapped birds, insects, rodents, and other pests.

5. Aug 10, 2023

   ✓
   6 violations

   • Provide a separate food preparation sink for washing or thawing food in a newly licensed food establishment.
   • Store all food: • In a clean, dry location • At least 6 inches above the floor
   • Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
   • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
   • Have hand soap at all handwashing sinks.
   • Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device